Tavolata Our history
Discover the exciting history of the Tavolata St. Moritz. What began as a small village festival has developed into one of the most important culinary events in the Engadin and far beyond
Since its first edition in 2011, the Tavolata has delighted thousands of visitors with its unique atmosphere and the longest table in the Alps. Originating from a simple idea to bring people together around a table, the event has grown in size and diversity year after year.
Milestones of the Tavolata
2011
First tavolata with around 3,500 guests.
2013
Second event day with concerts attracts 4,500 guests.
2015
Record of 7,000 guests, introduction of the extended program.
2016
Launch of the popular street BBQ.
2017
Three days of Tavolata for the first time, 9,000 guests.
2019
Expansion with Tavolino, more than 10,000 guests.
2022
Anniversary edition with 15,000 guests.
2024
2025
Handover to the next generation and expansion to five days.
Origin and development
The Tavolata was born in 2011 from the vision of establishing a summer highlight in St. Moritz that would bring locals and guests together. Inspired by the Italian tradition of eating together, the concept of a long table in the village center was born - open to everyone, regardless of origin, age or social status. This idea of community and culinary diversity has sustained the Tavolata to this day and makes it a unique experience in the Engadin.
What we stand for
The Tavolata embodies values that are central to us: Community, regionality, authenticity, sustainability and innovation. These values guide our decisions, our program and the collaboration with our partners and supporters.
Community
The focus is on connecting people around a common table to create new encounters and strengthen existing friendships.
Regionality and authenticity
We promote and celebrate local producers, chefs and culture - authentic, genuine and honest.
Sustainability
Sustainable practices, regional products and the responsible use of resources are key concerns for us.
Innovation
We combine tradition with modern elements to create surprising and innovative experiences every year.
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