{"id":1019,"date":"2025-07-15T09:31:59","date_gmt":"2025-07-15T09:31:59","guid":{"rendered":"https:\/\/tavolatastmoritz.ch\/?page_id=1019"},"modified":"2025-07-23T09:40:16","modified_gmt":"2025-07-23T09:40:16","slug":"tavolino-sub-rosa-protocol","status":"publish","type":"page","link":"https:\/\/tavolatastmoritz.ch\/en\/programm\/tavolino-sub-rosa-protocol\/","title":{"rendered":"Tavolino: Sub Rosa Protocol"},"content":{"rendered":"
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Three acts. Four courses. One dinner.<\/strong>
Tavolino is the culinary discovery format of the Tavolata St. Moritz.<\/strong><\/p>\n\n\n\n

An evening for all those who are open to new flavors, encounters and perspectives - away from the familiar, but in the midst of life. Tavolino brings young talent to the stove, surprising ideas to the plate and a new lightness to the culinary world. Unconventional, surprising, hearty and always with style. The concept follows a clear dramaturgy in three acts. Everything else remains flexible.<\/p>\n\n\n\n

The most important facts in brief<\/strong><\/h3>\n\n\n\n

Date:<\/strong> Friday, July 25 and Saturday, July 26
Location:<\/strong> St. Moritz village, Via Maistra 3
Start:<\/strong> 7:00 p.m.
Includes:<\/strong> Champagne aperitif, four-course menu, water
Note:<\/strong> Limited seating, no box office<\/p>\n\n\n\n

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Buy ticket<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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The procedure<\/strong><\/h2>\n\n\n\n

ACT I: Aperitivo Lungo<\/strong>
Three up-and-coming guest chefs open the evening with small dishes, accompanied by good champagne and live music. An atmospheric prelude that makes you arrive and arouses curiosity.<\/p>\n\n\n\n

ACT II: Dinner<\/strong>
A four-course menu with regional and national specialties; creatively interpreted, freshly cooked, deliberately served. Truffles, beef, vegetables, sweets - but not off the peg, but with personality.<\/p>\n\n\n\n

ACT III: Afterwards<\/strong>
The location changes, the evening opens up. DJs and live music create a space for conversations, encounters and a good glass at the end.<\/p>\n\n\n\n

TAVOLINO Menu<\/strong><\/h3>\n\n\n\n

AP\u00c9RO<\/strong>
Beefbar<\/strong> - Tris de Surprise: Three little treasures from Beefbar
Ooki <\/strong>- Japanese skewers from the Binchotan charcoal grill
Glattfelder x Lallier<\/strong> - Caviar blini with champagne pairing<\/p>\n\n\n\n

PRIMO<\/strong>
Capuns workshop<\/strong> - Truffle capuns with a fine side salad Engadine classic meets alpine sophistication<\/p>\n\n\n\n

MAIN<\/strong>
ThePure<\/strong> - Swiss beef chuck rolls Refined with koji, cooked sous vide & finished on the grill. Served with seasonal side dishes<\/p>\n\n\n\n

DESSERT<\/strong> Sweet surprise variation made from local ingredients<\/p>\n\n\n\n

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What makes Tavolino special<\/strong><\/h3>\n\n\n\n

Tavolino is part of the Tavolata St. Moritz but deliberately goes its own way.
It stands for what is important to us: quality, authenticity, community.
For people who see culinary delights as an experience. For everyone who wants to rediscover St. Moritz - with an open mind and good taste.<\/p>\n\n\n\n

Booking<\/strong><\/h3>\n\n\n\n

The number of places is limited.
Bookings are only possible online<\/p>\n\n\n\n

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Location:<\/strong><\/h3>\n\n\n\n

St. Moritz village, Via Maistra 3, Glattfelder courtyard<\/h3>\n<\/div>\n<\/div>\n\n\n\n
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Time:<\/strong><\/h3>\n\n\n\n

Friday and Saturday, both at 7 pm<\/h3>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Buy ticket<\/a><\/div>\n<\/div>\n\n\n\n
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\"W9wnr6yravrhrs8sp0nx6\"<\/figure>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Three acts. Four courses. Tavolino is the culinary discovery format of the Tavolata St. Moritz. An evening for all those who are open to new flavors, encounters and perspectives - away from the usual, but in the middle of life. Tavolino brings young talents to the stove, surprising ideas to the plate and a new lightness to the culinary arts. Unconventional, [...]<\/p>","protected":false},"author":4,"featured_media":0,"parent":387,"menu_order":17,"comment_status":"closed","ping_status":"closed","template":"programm-details","meta":{"slim_seo":{"title":"Tavolino: Sub Rosa Protocol - Tavolata St. Moritz","description":"Drei Akte. Vier G\u00e4nge. Ein Dinner. Tavolino ist das kulinarische Entdeckerformat der Tavolata St. Moritz. Ein Abend f\u00fcr alle, die offen sind f\u00fcr neue Aromen, Be"},"footnotes":""},"class_list":["post-1019","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/tavolatastmoritz.ch\/en\/wp-json\/wp\/v2\/pages\/1019","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tavolatastmoritz.ch\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tavolatastmoritz.ch\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tavolatastmoritz.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/tavolatastmoritz.ch\/en\/wp-json\/wp\/v2\/comments?post=1019"}],"version-history":[{"count":13,"href":"https:\/\/tavolatastmoritz.ch\/en\/wp-json\/wp\/v2\/pages\/1019\/revisions"}],"predecessor-version":[{"id":1181,"href":"https:\/\/tavolatastmoritz.ch\/en\/wp-json\/wp\/v2\/pages\/1019\/revisions\/1181"}],"up":[{"embeddable":true,"href":"https:\/\/tavolatastmoritz.ch\/en\/wp-json\/wp\/v2\/pages\/387"}],"wp:attachment":[{"href":"https:\/\/tavolatastmoritz.ch\/en\/wp-json\/wp\/v2\/media?parent=1019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}