Tavolino: Sub Rosa Protocol

Three acts. Four courses. One dinner.
Tavolino is the culinary discovery format of the Tavolata St. Moritz.

An evening for all those who are open to new flavors, encounters and perspectives - away from the familiar, but in the midst of life. Tavolino brings young talent to the stove, surprising ideas to the plate and a new lightness to the culinary world. Unconventional, surprising, hearty and always with style. The concept follows a clear dramaturgy in three acts. Everything else remains flexible.

The most important facts in brief

Date: Friday, July 25 and Saturday, July 26
Location: St. Moritz village, Via Maistra 3
Start: 7:00 p.m.
Includes: Champagne aperitif, four-course menu, water
Note: Limited seating, no box office

The procedure

ACT I: Aperitivo Lungo
Three up-and-coming guest chefs open the evening with small dishes, accompanied by good champagne and live music. An atmospheric prelude that makes you arrive and arouses curiosity.

ACT II: Dinner
A four-course menu with regional and national specialties; creatively interpreted, freshly cooked, deliberately served. Truffles, beef, vegetables, sweets - but not off the peg, but with personality.

ACT III: Afterwards
The location changes, the evening opens up. DJs and live music create a space for conversations, encounters and a good glass at the end.

TAVOLINO Menu

APÉRO
Beefbar - Tris de Surprise: Three little treasures from Beefbar
Ooki - Japanese skewers from the Binchotan charcoal grill
Glattfelder x Lallier - Caviar blini with champagne pairing

PRIMO
Capuns workshop - Truffle capuns with a fine side salad Engadine classic meets alpine sophistication

MAIN
ThePure - Swiss beef chuck rolls Refined with koji, cooked sous vide & finished on the grill. Served with seasonal side dishes

DESSERT Sweet surprise variation made from local ingredients

What makes Tavolino special

Tavolino is part of the Tavolata St. Moritz but deliberately goes its own way.
It stands for what is important to us: quality, authenticity, community.
For people who see culinary delights as an experience. For everyone who wants to rediscover St. Moritz - with an open mind and good taste.

Booking

The number of places is limited.
Bookings are only possible online

Location:

St. Moritz village, Via Maistra 3, Glattfelder courtyard

Time:

Friday and Saturday, both at 7 pm

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